Lunch Menus

In addition to the published menu we are also pleased to provide a full extensive salad bar each day. Jacket potatoes, homemade quiche, and fresh fruit are also available everyday and all fresh food is locally sourced wherever possible.

Week One

Day Main Course Pudding
Monday *Cottage Pie with Cheesy Top
Carrots
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*Quorn Cottage Pie (V)
Ice-cream cones
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Selection of Yoghurts
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Assorted Fresh Fruit
Tuesday *Chicken & Ham Hock Pie
Mashed Potato
Green Cabbage
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*Homity Pie (V)
American Style Pancakes with Lemon or Maple Syrup
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Selection of Yoghurts
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Assorted Fresh Fruit
Wednesday *Aromatic Creedy Carver Duck Leg
Chinese Pancakes
Hoi-sin Sauce
Spring Onion & Cucumber Ribbons
Jasmine Rice
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Quorn fillet with Hoi-sin Sauce (V)
*Marble Cake
Chocolate Sauce
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Selection of Yoghurts
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Assorted Fresh Fruit
Thursday *Roast Turkey & Stuffing
Roast Potatoes
Roasted Parsnips
Carrots
Gravy
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Mixed Bean Patty (V)
*Flapjack & Custard
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Selection of Yoghurts
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Assorted Fresh Fruit
Friday Baked Butchers Sausages
Baked Beans
French Fries
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Vegetarian Sausages (V)
Fresh Fruit Salad
Greek Yoghurt & Honey
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Selection of Yoghurts
Assorted Fresh Fruit

* This symbol denotes that the dish has been has been fully home produced from within the kitchen. Please note that in addition to the published menu we are also pleased to provide a full extensive salad bar, jacket potatoes and homemade quiche.
All fresh food is locally sourced wherever possible.

(v) Vegetarian option

Week Two

Day Main Course Pudding
Monday *Chicken Pancetta
Tomato & Basil Pasta Bows
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Courgette, Aubergine & Tomato Pasta Bows (V)
West Country Handmade Raspberry Sorbet
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Selection of Yoghurts
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Assorted Fresh Fruit
Tuesday Meatballs
Noodles
Green Beans
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Vegetarian Meatballs (V)
*Fresh berry flan           Vanilla Chantilly Cream
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Selection of Yoghurts
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Assorted Fresh Fruit
Wednesday *Beef & Pepper Fajitas
Steamed Rice
Guacamole
Sour Cream
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Pepper, Courgette & Onion
Fajitas (V)
*Jelly Pots
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Selection of Yoghurts
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Assorted Fresh Fruit
Thursday *Honey Glazed Gammon
Roast Potatoes
Baton Carrots with Orange Glaze
Mange Tout
Parsley Sauce
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Cheese & Cranberry Tart (V)
*Chocolate Crispi Cake
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Selection of Yoghurts
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Assorted Fresh Fruit
Friday Oven Baked Battered Cod
*Fresh Salmon with Parsley Crumb & Pesto Sauce  
Chunky Chips
Garden Peas
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Aubergine, Beef Tomato & Goats Cheese Tian (V)
Fresh Fruit Salad
Cream
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Selection of Yoghurts
~~~~~~
Assorted Fresh Fruit

* This symbol denotes that the dish has been has been fully home produced from within the kitchen. Please note that in addition to the published menu we are also pleased to provide a full extensive salad bar, jacket potatoes and homemade quiche.
All fresh food is locally sourced wherever possible.

(v) Vegetarian option

Week Three

Day Main Course Pudding
Monday Sweet & Sour Chicken
Rice
Green Beans
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Sweet & Sour Mixed Peppers
Baby Corn (V)
*Iced fruit Smoothie
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Selection of Yoghurts
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Assorted Fresh Fruit
Tuesday *Beef Lasagne
Garlic Bread
Sweetcorn
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Roasted Vegetable Lasagne (V)
Apple & Raspberry Crumble Custard
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Selection of Yoghurts
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Assorted Fresh Fruit
Wednesday *Chicken Milanese
Tomato Spaghetti
Garden Peas
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Tomato Spaghetti with Roasted Cherry Tomatoes & Pesto (V)
Brie, Gouda, Double Gloucester with Biscuit’s & Grapes  
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Selection of Yoghurts
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Assorted Fresh Fruit
Thursday *Roast Devon Topside of Beef
Roast Potatoes
Cauliflower Gratin
Baton Carrots
Yorkshire Pudding
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Butternut Squash with
Feta & Sage (V)
Chocolate or Banana
Mousse
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Selection of Yoghurts
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Assorted Fresh Fruit
Friday Margherita or Pepperoni Pizza
Skin on French Fries
Spaghetti Hoops
Assorted Melon Wedges
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Selection of Yoghurts
~~~~~~
Assorted Fresh Fruit

* This symbol denotes that the dish has been has been fully home produced from within the kitchen. Please note that in addition to the published menu we are also pleased to provide a full extensive salad bar, jacket potatoes and homemade quiche.
All fresh food is locally sourced wherever possible.

(v) Vegetarian option