Lunch Menus

In addition to the published menu we are also pleased to provide a full extensive salad bar each day. Jacket potatoes, homemade quiche, and fresh fruit are also available everyday and all fresh food is locally sourced wherever possible.

Week One

Day Main Course Pudding
Monday *Spaghetti Bolognese
Garlic Bread
Quorn Bolognese (v)
Rocky Road
Selection of Yoghurts
Assorted Fresh Fruit Basket
Tuesday *Sticky Lemon Chicken
Egg Fried Rice
Green Beans
Sticky Lemon Quorn Fillet (v)
Shortbread & Strawberry Sauce
Selection of Yoghurts
Assorted Fresh Fruit Basket
Wednesday *Pork Casserole & Dumplings
Mini Roast Potatoes
Carrots
*Vegetable Casserole & Dumplings (v)
Sticky Toffee Pudding &
Clotted Cream
Selection of Yoghurts
Assorted Fresh Fruit Basket
Thursday Roast Pork Loin
Roast Potatoes
Broccoli
Diced Swede
Cranberry sauce
Mixed Bean Burger (v)
Cheese & Biscuits
Selection of Yoghurts
Assorted Fresh Fruit Basket
Friday *Chicken, Bacon & Basil Lasagne
Herby Diced Potatoes
Sweetcorn
Roasted Vegetable Lasagne(v)
Sliced Peaches & Pears
Selection of Yoghurts
Assorted Fresh Fruit Baskets

* The dish has been fully home produced from fresh, local ingredients within the Kitchen
(v) Vegetarian option

Week Two

Day Main Course Pudding
Monday Swedish Meatballs
Noodles
Green Beans
Swedish Quorn Balls v)
Rice Pudding & Jam
Selection of Yoghurts
Assorted Fresh Fruit Basket
Tuesday Pork & Leek Sausages
 Mashed Potato
Carrots & Peas
Vegetarian Sausages (v)
Apple Pie & Custard
Selection of Yoghurts
Assorted Fresh Fruit Basket
Wednesday  *Chicken & Sweetcorn Crumble
New Potatoes
Broccoli
Fresh Vegetable Crumble (v)
Butterscotch or Banana Mousse
Selection of Yoghurts
Assorted Fresh Fruit Basket
Thursday Roast Beef
Roast Potatoes
Yorkshire Puddings
Roast Parsnips
Cabbage
*Butternut Squash, Feta & Sage (v)
Blueberry Muffin & Custard
Selection of Yoghurts
Assorted Fresh Fruit Basket
Friday Crispy Turkey Schnitzel
French Fries
Baked Beans
Quorn Schnitzel (v)
Peaches or Pineapple
Selection of Yoghurts
Assorted Fresh Fruit Baskets

* The dish has been fully home produced from fresh, local ingredients within the Kitchen
(v) Vegetarian option

Week Three

Day Main Course Pudding
Monday *Macaroni Cheese & Ham
Broccoli
*Macaroni Cheese (v)
Custard Pots
Selection of Yoghurts
Assorted Fresh Fruit Basket
Tuesday * Beef & Onion Pie
New Potatoes
Curly Kale
*Fresh Vegetable Pie (v)
Meringue & Fresh Fruit
Selection of Yoghurts
Assorted Fresh Fruit Basket
Wednesday *Butter Chicken Curry
Pilau Rice
Poppadum
*Vegetarian Curry (v)
*Rhubarb Crumble & Custard
Selection of Yoghurts
Assorted Fresh Fruit Basket
Thursday Roast Lamb
Roast Potatoes
Cauliflower & Carrots
Mint Sauce
Butternut Squash & Beetroot Pate (v)
*Cheesecake
Selection of Yoghurts
Assorted Fresh Fruit Basket
Friday Battered Fish
Cod Fillet & Herb Butter
Chips
Garden Peas
Cheese Tartlet (v)
Peaches & Custard
Selection of Yoghurts
Assorted Fresh Fruit Baskets

* The dish has been fully home produced from fresh, local ingredients within the Kitchen
(v) Vegetarian option