Venue: Blundell's School
Date: Saturday, 1st March
The perfect event for all "foodies" out there! Please join us for an evening of delicious cuisine, prepared by Blundell's very own award winning Sous Chef Harrison Miller and his two young Devon guest chefs.
Following his success in the Young South West Chef regional competitions, Harrison wished to create an event where he and other talented young chefs in the South West could show case their emerging talent in the kitchen, and share their culinary creative skills with the wider Blundell's community.
Including Canapes, a three course meal with the added options of a wine, cider and/or non-alcoholic cocktail flights, combined with like minded people, all set within Blundell's Big School, it is certainly the quintessential recipe for a fantastic evening. To book your tickets, please click on the link, all proceeds will go to local Children's charity Bounce. See you there!
To book a seat, or a table, visit: https://www.trybooking.com/uk/...
Event contact: EJ McEwan / ej.mcewan@blundells.org